In Gujarati
Alu Paratha
Ingredients:
2 boiled Potatoes. 1 small finely chopped Onion (optional) Coriander leaves finely chopped. Small piece of Ginger (Very finely chopped or grated) 1 or 2 green Chilies (finely chopped) Salt. Red Chili powder and Garam masala as per taste Butter.
Method: For the cover make dough out of whole-wheat flour (atta), as you would do for any parantha/roti. Mash the potatoes. Add all the stuffing items to mashed potatoes and mix it properly. Make two medium size chapati, add the filling to the one chapati and cover it with the second one. Serve aloo paratha hot with yogurt (curd)
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