In Gujarati
Alu Paratha
  • 2 boiled Potatoes.
  • 1 small finely chopped Onion (optional)
  • Coriander leaves finely chopped.
  • Small piece of Ginger (Very finely chopped or grated)
  • 1 or 2 green Chilies (finely chopped)
  • Salt.
  • Red Chili powder and Garam masala as per taste
  • Butter.
  • For the cover make dough out of whole-wheat flour (atta), as you would do for any parantha/roti.
  • Mash the potatoes.
  • Add all the stuffing items to mashed potatoes and mix it properly.
  • Make two medium size chapati, add the filling to the one chapati and cover it with the second one.
  • Serve aloo paratha hot with yogurt (curd)
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