For 6 persons

• 200 gm panee.
• 50 gm cashew nut.
• 2 sp khaskhas (Poppy seeds)
• 4 red chillies.
• 200 gm onion medium chopped.
• ½ Cup fresh cream.
• ½ sp grinded sugar.
• ½ cup curd.
• 1 onion (blend it in the mixer)
• 1 cup coriander.
• 1 cup tomato puree
• 1" cinnamon.
• 3 cloves.
• 5 pepper.
• ½ cup kasturi methi(soak in water for ½ hr)
• Salt to taste.
• 3 tsp ghee.
• 200 gm red pumpkin shredded.
  
  

Method:

• Boil onion, cashew nut, red chilly & khaskhas (poppy seed) in 1cupwater & 1cup milk for 5 min. Make paste.
• Heat ghee in a pan and add cinnamon, cloves and pepper.
• Put onion for 1 min, then add pumpkin, roast it for 2 min.
• Add onion paste, cook it for 4 min & then add tomato puree, curd, garam masala, salt, sugar & red chilly powder.
• Put fenugreek (methi), coriander, cardamom and cream. Allow it to cook for 5 min.
• After cooking, put of the gas and remove cinnamon, cloves and pepper.
• Then put paneer cubes.
• Serve it hot with parathas and rice.