In Gujarati
Paneer Bhurji
 Ingredients:
  • 250 gm Paneer(crumbled)
  • 2 Onions(chopped finely)
  • ½ tsp Garlic(crushed)
  • ½ tsp Ginger(grated)
  • 1 Tomato(chopped finely)
  • ½ tsp Sugar.
  • 1 tsp Lemon Juice.
  • 2 tbsp Ghee.
  • ½ tbsp Butter.
  • 3 tbsp Milk.


 Other Dry Masalas:
  • 1/4th tsp Cinnamon/clove powder.
  • ½ tsp Black Pepper Powder.
  • ½ tsp Turmeric.
  • ½ tsp Red Chili Powder.
  • Salt to taste.
For garnishing:
  • 1 Casicum (slit into long thin strips)
  • 5 Cashews.
  • 2 Green Chilies (slit lengthwise)
 
Method:
  • Heat ghee in a heavy saucepan.
  • Fry the cashews, to a golden brown.
  • Drain & keep aside.
  • Fry green chilies.
  • Drain & keep aside.
  • Fry the capsicum till tender.
  • Drain & keep aside.
  • Now add ginger, garlic to the ghee and fry for 2-3 seconds.
  • Add onions and fry till pink.
  • Add tomatoes and fry further till mushy.
  • Add all the masala and milk and cook for 3-4 minutes.
  • Add butter, lemon juice, sugar and paneer.
  • Mix well.
  • Take in a serving dish.
  • Garnish with fried cashews, chilies and capsicums.
  • Serve hot with naans, parathas, etc.
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