• 3 cup boiled vegetables (French beans, green peas, potato and carrot)
• 2 onions.
• 3 green onions.
• 2 tomato.
• 4 green chilies.
• Ginger.
• 1 tsp coriander.
• ½ cup tomato ketchup.
• 1 sp red chilly powder.
• 1 sp sugar.
• 3 tsp ghee.
• Salt.
  

Method:

• Finely chop onion, green onion (with leaves), tomato green chilies, ginger and coriander differently.
• Heat ghee in a pan.
• Add onion and cook.
• Add coriander, green chilies, ginger and tomato and cook it for 2 min.
• Add tomato ketchup, boiled vegetables, green onion, red chilly powder, sugar salt and little water.
• Cook it for 5 to 10 min. Stir it.
• Serve it hot with rice and parathas.