• 4 cup maida
• 1 sp baking powder
• ½ sp eating soda
• Salt to taste
• 2 sp sugar
• 1 cup milk
• 2 sp curd
• 1 tsp oil
• 4 to 6 sp butter
  

For filling:

• 200 gm shredded paneer
• 2 onions (finely chopped)
• 2 green chilies (finely chopped)
• Fresh coriander
• Mint leaves
• ½ tsp red chilly powder
• 1 sp cumin seeds powder
• Salt to taste
• 1 tsp oil

Method:

• Mix sugar, milk, curd, baking powder and eating soda in maida.
• Add water as needed and make dough.
• Apply oil on all sides of dough and cover it with a wet cloth.\

For filling:

• Mix paneer, onion, green chilly, mint leaves, red chilly powder, cumin powder and salt & make them into 8 parts.
• Take small dough and roll it with a roller.
• Add Paneer mixture in the middle of the dough.
• Close it again & roll it with the roller.
• Heat the oven at 240 deg cel and bake the kulcha for about 6 to 8 min.
• Serve hot kulcha with butter on it.
  

Note:

• Instead of oven you can use a non-stick pan for making kulcha.