In Gujarati
Carrot & Peas Pulav
Ingredients:
Rice - 300 gm Carrots - 60 gm Green Peas (Shelled) - 40 gm Cumin seeds - 1 tsp Turmeric Powder - 1 tsp Bay leaves - 2 Oil - 2 tbsp Salt - as per taste
Method: Wash and soak rice for an hour. Drain well and keep aside. Wash, peel and dice carrots. Heat oil in a pan & add bay leaves and cumin seeds and cook for ½ a minute. Add turmeric powder, carrot and green peas and cook for 3 minutes. Add rice and 600 ml water. Add salt, mix well, cover and cook till done.
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