In Gujarati
  • 2 cups Basmati Rice.
  • 1 cup Mixed Vegetable (cauliflower, potato, carrot, French beans)
  • 150 gm Green Peas.
  • 3 Finely Sliced Onion.
  • 2 Finely Sliced Green Chilies.
  • Salt to taste.
  • 1 tsp Red Chili Powder.
  • 2 tsp Cinnamon (dalchini)
  • Cumin Seeds(Jeera)
  • 4 Cloves (laung)
  • 1/2 tsp Black Pepper Powder.
  • 4 Tomato.
  • 1/2 cup Yogurt (curd)
  • 4 tbsp Vegetable Oil.
  • 1/2 tsp Mustard Seeds.
  • 3 tbsp Dry Fruits (cashew nuts, raisin)
  • Wash the basmati rice well before cooking.
  • Then take rice with 3-3/4 cup water and a little salt added to it and 2 tbsp of dry fruits.
  • Cook it in pressure cooker or in a pan or microwave.
  • Cut all the vegetables into small thin pieces and fry each one of it separately in oil.
  • Fry the green peas also.
  • Take 1 tbsp oil in a pan and add mustard seeds, green chili, cinnamon and caraway seeds powder, cloves, black pepper powder and stir for about half minute.
  • Then add onions and sauté them for a minute to till they get pink in color.
  • Add salt and red chili powder and stir.
  • Add fine chopped tomatoes and fry till they are properly cooked.
  • Take the yogurt and make it fine by putting in a blender for just 2 rotations.
  • Add this fine yogurt and stir well.
  • Heat it for about 10 seconds.
  • Add all the fried vegetables.
  • Add the cooked rice and mix well with very light hands so that the rice grain doesn't break.
  • Cook for about 3 minutes.
  • Take this vegetable biryani out in a rice serving dish.
  • Garnish with dry fruits and green coriander leaves.
  • Serve the vegetable (Veg) biryani hot with raita and pickle.
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