In Gujarati
Beetroot & Dill Salad
 Ingredients:
  • 4 medium sized beetroots (boiled)
  • 2 tablespoons chopped fresh dill.
Ingredients for the salad dressing.
  • 3/4 teacup salad oil.
  • 1/4 teacup vinegar.
  • 1/4 tsp mustard powder.
  • 1/2 tsp sugar.
  • Salt & Pepper as per taste.
 
Method:
  • Cut the beetroots into small cubes.
  • Add the dressing and put in the refrigerator.
  • Just before serving, add the dill leaves.
  • Serve cold.
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