Beetroot & Dill Salad
4 medium sized beetroots (boiled)
2 tablespoons chopped fresh dill.
Ingredients for the salad dressing
3/4 teacup salad oil.
1/4 teacup vinegar.
1/4 tsp mustard powder.
1/2 tsp sugar.
Salt & Pepper as per taste
Cut the beetroots into small cubes.
Add the dressing and put in the refrigerator.
Just before serving, add the dill leaves.
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