In Gujarati
Sprouted Mung Dal Salad
Ingredients:
2 cups Sprouted Green Gram (Moong)
1 Tomato (finely chopped)
2 tsp Coriander Leaves (finely chopped)
1 Green Chili (finely chopped)
1 tsp Lemon Juice.
1 tsp Sugar.
1 cup Cabbage (finely chopped)
½ cup Carrot (finely chopped)
1 Onion (finely chopped)
Pepper (optional)
Salt as per taste
.
Method
:
Steam-Boil sprouted green gram for 5 min.
Add tomato, coriander leaves, green chili, lemon juice, sugar, cabbage, carrot, onion, pepper & salt.
Mix well.
Refrigerate it & serve cold.
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