In Gujarati
Sprouted Mung Dal Salad
 Ingredients:
  • 2 cups Sprouted Green Gram (Moong)
  • 1 Tomato (finely chopped)
  • 2 tsp Coriander Leaves (finely chopped)
  • 1 Green Chili (finely chopped)
  • 1 tsp Lemon Juice.
  • 1 tsp Sugar.
  • 1 cup Cabbage (finely chopped)
  • ½ cup Carrot (finely chopped)
  • 1 Onion (finely chopped)
  • Pepper (optional)
  • Salt as per taste.
 

Method:

  • Steam-Boil sprouted green gram for 5 min.
  • Add tomato, coriander leaves, green chili, lemon juice, sugar, cabbage, carrot, onion, pepper & salt.
  • Mix well.
  • Refrigerate it & serve cold.
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