• 500 gm green peas
• 1 sp curd
• 250 gm potato
• Garam Masala
• 3 to 4 spoons green coconut shredded
• 2 sp wheat flour
• ginger-chilly paste
• salt to taste
• Eating Soda
• 2 to 3 onions finely chopped
• 3 ½ spoons sesame oil
  

Method:

• Crush green peas halfly.
• Smash the boiled potatoes.
• Mix finely chopped onions with potato and green peas.
• Mix gram flour, wheat flour, salt, ginger chilly paste, eating soda, green coconut shredded, curd, sesame.
• It should not become loose.
• Mix it properly.
• Make small balls from it and deep fry.