In Gujarati
  • 1 cup Noodles (boiled)
  • 1 carrot (grated)
  • 2 onions (sliced)
  • 2 cup cabbage (shredded)
  • 1 tsp Soya Sauce
  • ½ tsp Ajinomoto
  • 2 tbsp Oil
  • Salt to taste
  • Oil for deep frying
For Dough
  • 1 cup Maida
  • ½ tsp Salt
  • 2 tbsp Oil
  • Water to knead

  • To make filling, heat some oil in a pan, and add cabbage, onions, carrot and ajinomoto to it.
  • Cook till the vegetables become tender.
  • Now add noodles, Soya sauce and salt to the above.
  • Stir it.
  • After 2-3 minutes put off the flame and allow it to cool.
  • To make dough mix maida, warm oil and salt in a thick bottomed vessel.
  • Add water occasionally to the above till the dough becomes a slightly stiff.
  • Cover the dough with a moist cloth and keep it aside for 15-20 minutes.
  • After the due time, take the dough and roll out small circles of 5 diameters from it.
  • Cut each circle into two halves and run a moist finger along the diameter.
  • Join the edges of each semi-circle to make a cone.
  • Place a tbsp of filling in the cone and seal third side as above.
  • Repeat the same procedure for the remaining circles.
  • Now deep fry these stuffed cones in oil on low to medium flame till light brown.
  • Chinese Samosa is ready to eat.
  • Serve hot with tomato ketchup.
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