spinach leaves properly & wipe them off.
Heat oil in a pan.
Take Gram flour in a vessel & add salt, red chili powder, ½
tsp cumin seeds & water to it.
Mix it into a smooth paste.
Dip the spinach leaves in it & deep fry it in oil.
them in a plate.
Take a mixing bowl & chop the boiled potatoes in it & add chat
masala, sweet chatni, green chatni, a pinch of red chili powder, salt,
cumin seeds, ginger paste & pomegranate.
Then take another bowl & beat curd adding a pinch of salt.
Now first put the layer of potato mixer on the fried spinach leaves
& then the layer of curd.
Repeat the layers.
Garnish with coriander leaves.