• 100 gm Red gram (tuver dal)
• 100 gm Black gram (udad dal)
• 1 sp whole coriander seed
• 250 gm juvar
• ½ sp pepper powder
• 2 ¼ cup curd
• Oil
• Ginger chilly paste
• Salt to taste
• 1 cup coriander leaves
• 1 ½ hot oil
• Eating soda
  
  

Method:

• Grind the mixture of Juvar & both dals in thick powder(like Ghotta)
• Soak it in curd for 8 to 10 hrs.
• Mix ginger chilly paste, salt, coriander leaves, eating soda, pepper powder, whole coriander seed.
• Mix 1 ½ tsp hot oil in the paste, beet it and make it thick.
• Fry pancham in the hot oil.