• 1½ cup - Chickpeas (Kabuli Chana) (boiled)
  
• ½ cup Cashew nut (chopped)
  
• 2 tsp - Onion (chopped)
  
• 2 tsp - Tomatoes.
  
• 1 tsp - Ginger (finely chopped)
  
• 1 tsp - Green Chilies (finely chopped)
  
• Coriander (chopped) - as per taste.
  
• Pomegranate Seeds (fresh)
  
• 2 tsp - Sweet Chatni of Dates & Jaggery.
  
• 1 tsp - Chat Masala.
  
• Lemon Juice - as per taste.
  
• Salt - as per taste.
  
• Spicy Green Chatni - as per taste.
  
• Papad - as required.

Method:

• Take a large mixing bowl & add chickpeas, cashew nuts, spring onion, onion, tomatoes, ginger, green chilies, coriander, pomegranate seeds, sweet chatni, chat masala, lemon-juice & salt.
• Mix well.
• Then roast papad & fold it in cone shape.
• Fill the chickpeas mixer in the papad cones & serve immediately.