Pav Bhaji Dosa
150 grams peas.
150 grams tomatoes.
3 bell peppers.
2 tbsp pav-bhaji masala.
2 tbsp paste.
2 tbsp green chili paste.
1/2-tsp sugar (optional)
Chop and bell pepper into pieces and boil with peas.
Smash them and keep aside.
In a pot melt butter and sauté.
Add finely chopped tomatoes and cook.
Mash them and add pav bhaji masala, green chili paste, paste, and salt.
Add smashed, bell pepper and peas.
Mix well and add a little water and boil.
Make dosa from the batter and put pav bhaji in the center and roll it.
Cut into pieces and serve warm.
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