In Gujarati
Pav Bhaji Dosa
Ingredients:
  • Dosa batter.
  • 150 grams peas.
  • 150 grams tomatoes.
  • 3 bell peppers.
  • salt.
  • 2 tbsp pav-bhaji masala.
  • 2 tbsp paste.
  • 2 tbsp green chili paste.
  • 1/2-tsp sugar (optional)
  • butter.

 
Method:
  • Chop and bell pepper into pieces and boil with peas.
  • Smash them and keep aside.
  • In a pot melt butter and sauté.
  • Add finely chopped tomatoes and cook.
  • Mash them and add pav bhaji masala, green chili paste, paste, and salt.
  • Mix well.
  • Add smashed, bell pepper and peas.
  • Mix well and add a little water and boil.
  • Make dosa from the batter and put pav bhaji in the center and roll it.
  • Cut into pieces and serve warm.
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