Poha
cutlet
- 2 cup thick poha.
- ¼ cup green
gram.
- 1 spoon coriander
finely chopped.
- 1 spoon lemon juice.
- 2 spoon sugar.
- 3 green chili finely
chopped.
- salt as per taste.
- 1 spoon oil for
roasting cutlet.
- Wash poha &
drain it.
- Soak green gram
for 1 hour.
- Grind Poha, green
gram in a grinder.
- Make any shape
of cutlet.
- Heat oil in a non-stick pan & put cutlet on it until it turns into golden colour.
- Serve hot with
Tomato sauce.
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Copyright © 2000-2001 Panjokutch and its content providers. All rights reserved.