• 250 gm white peas.
  
• 2-3 green chilly.
  
• ½ tsp garam masala.
  
• ½ tsp red chilly powder.
  
• ¼ tsp turmeric.
  
• ½ tsp cumin seeds.
  
• Curry leaves.
  
• 1 tbsp oil (for tempering)
  
• Salt as per taste.
  
• Tamarind chutney.
  
• Green chutney.
  
• 1cup onion finely chopped.
  
• 1cup sev or nylon sev.

• 500 gm potatoes.
  
• 2 tbsp corn flour.
  
• 2 tsp ginger chilly paste.
  
• salt as per taste.
  

For Ragda:

• Soak peas for 6 hours. boil with turmeric powder.
• Add salt. heat oil in a pan, put cumin seeds, curry leaves, green chilly, red chilly powder & garam masala & boil peas mix it. (if u required water to put)

For Patties:

• Boil potatoes & mash it. put salt, ginger-chilly paste mix it well.
• Then make small balls of the potatoes mixture & press it slightly to flatten it evenly. heat pan, put a little oil on it & fry patties on both sides.
• Fry on medium heat.
  
• For serving, take patties & pour ragda, tamarind chutney, green chutney, onion & sev on it. serve hot.