In Gujarati
Sev Puri
Ingredients:
  • 24 Papadis
  • 1/2 cup boiled potatoes, chopped
  • 1/2 cup onions, finely chopped
  • 2 tablespoons finely chopped raw mango
  • 2 teaspoons fresh garlic chutney
  • 8 tablespoons khajur imli ki chutney
  • 4 tablespoons green chutney
  • 1 teaspoon chaat masala
  • juice of 1/2 lemon
  • salt to taste
 For Garnishing
  • 1/2 cup Sev or Nylon sev.
  • 2 tablespoons chopped coriander.
Method:
  • Arrange the papadis on a serving plate.
  • Top each papadi with a little potato, onion and raw mango.
  • Top the papadis with some fresh garlic chutney, khajur imli ki chutney and green chutney.
  • Sprinkle with chaat masala, lemon juice and salt on top.
  • Garnish with the sev and coriander.
  • Serve immediately.
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