In Gujarati
Veg Burger
Ingredients:
10 burgers buns 10 tbsp tomato ketchup 10 tbsp green chutney 10 slices of onions (optional) 10 slices of cucumber 10 slices of tomatoes some cabbage shredded	For The Burgers 150 gms kale chane soaked overnight and boiled with little salt and then mashed coarsely, and it should be thick 150 gms boiled and mashed potatoes 10 slices of brown bread grated into bread crumbssalt to taste 1 tsp amchur, 1/2 tsp ginger pastered chilli powder (optional) 10 tsp grated paneer
Method: Mix all the ingredients of the burger except paneer into a fairly tough dough. Divide into 10 balls. Heat a nonstick pan and put some oil on it. Now take one ball at a time and stuff with one tsp of paneer and shape it into a flat tikki. Make all the tikkis and shallow fry on the pan from both the sides on slow flame. Take one burger bun cut it from the middle toast it with little butter. Put one tsp of ketchup on one inside of the bun and one tsp of green chutney on the other. Place a burger/ tikki on the bun, then a slice of tomato, one slice of cucumber and one slice of onion, some cabbage and cover with the other part of the bun. Pierce a toothpick through the bun and serve hot with chutney and ketchup.
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