• 5 to 6 round bread.
• 4 to 5 mozzarella cheese (Can use plain cheese)
• 15 to 20 kashmiri red chilly.
• 10 to 12 cloves of garlic.
• 1 sp cumin seeds (jeera)

For Garlic sauce:

• Soak kashmiri red chilies in water for 1 hr, add garlic, salt and cumin seeds and make paste.

Method:

• Cut the bread in thick slice (don't cut it into right through)
• Apply butter on both sides.
• Apply 1-1 sp garlic sause, shred mozzarella cheese.
• Bake it in the oven at 180 degree.
• Or you can use non-stick pan.
• Heat the pan on slow gas and put the bread on it.
• As soon as the cheese melts serve cheese garlic bread with sauce.