Cheese Garlic Bread
5 to 6 round bread.
4 to 5 mozzarella cheese (Can use plain cheese)
15 to 20 kashmiri red chilly.
10 to 12 cloves of garlic.
1 sp cumin seeds (jeera)
For Garlic sauce:
Soak kashmiri red chilies in water for 1 hr, add garlic, salt and cumin seeds and make paste.
Cut the bread in thick slice (don't cut it into right through)
Apply butter on both sides.
Apply 1-1 sp garlic sause, shred mozzarella cheese.
Bake it in the oven at 180 degree.
Or you can use non-stick pan.
Heat the pan on slow gas and put the bread on it.
As soon as the cheese melts serve cheese garlic bread with sauce.
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