In Gujarati
Dahi Misal
Ingredients:
  • 1 pack Fresh Dahi (app-200 gm)
  • 4 tbsp Maggi tomato sauce
  • 1 small potato (boiled &cut into cubes)
  • 1 small onion (finely chopped)
  • 1 small tomato (finely chopped)
  • green chilly (finely chopped) as per taste
  • ½ cup sprouted moong.
  • ¼cup green peas.
  • ¼ cup coriander leaves.
  • ¼ cup fresh coconut grated.
  • Salt to taste.
  • 1tsp oil.
  • 1tsp cumin seed
  • A pinch of asafetida.
  • 3 tbsp sev.
Method:
  • Steam sprouted moong & peas over a pan of boiling water for 2 mins.
  • Mix together the steamed sprouts, peas, onions, potatoes, tomatoes, coriander leaves, green chilly & fresh coconut.
  • Add salt to taste.
  • Heat oil, add cumin seeds & allow spluttering.
  • Add hing, mix well & remove from flame.
  • Add this oil to the above mixture & mix well.
  • To serve, arrange the missal on a plate and top with beaten dahi & maggi tomato chatpat sauce.
  • Sprinkle sev just before serving to prevent missal from getting soggy.
Tip:
  • For nutritionally balanced snack, have dahi missal accompanied by alu tikki & fruit punch.
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