• 2 big cabbage.
• 1small bunch of spinach.
• French beans finely chopped.
• Green peas.
• 1cup-shredded paneer.
• 4 tsp sprouted moong.
• 2 big tsp butter.
• Salt to taste.
• Pepper.
• 4 green chilly finely chopped.
• Tomato gravy (if possible)

Method:

• Boil all vegetables with spinach and moong.
• Dry it & mix it properly.
• Heat butter in a pan.
• Add all mixture in the butter + salt, pepper & green chilly.
• Cook it for 2 mins.
• Boil cabbage leaves in the water till they turn into a roll & then make them dry.
• Add vegetable in cabbage leaf & roll it.
• Put the rolls in a baking tray and spread tomato puree & shredded paneer on it.
• Serve it hot.