• 2 spoon small pieces of capsicum.
• 6 bread slices.
• ½ cup coriander.
• 3 smashed potato.
• Gram flour paste.
• 4tsp boiled green peas.
• 2tsp French beans finely chopped.
• Oil.
• Salt to taste.
• Ginger-chilly paste.
• 1 cup vermicelli.
  
  

Method:

• Cut the corner of the bread.
• Keep it in the wet cloth.
• Mix green peas, French beans, capsicum, salt, ginger - chilly paste, coriander in smashed potato paste.
• Apply the mixture in bread slice and roll it & keep it aside.
• In another vessel take gram flour & put vermicelli in it.
• Put the bread rolls in this paste and deep fry.