Basic
Measurment | |
| Dudh Paak | For 1 Person 500 ml. Milk - 250 ml. Dudh paak Ready. |
| Basundi | For 1 Person 500ml. Milk - 250 ml. Basundi Ready. |
| Fruit salad | For 1 Person 250 ml. Milk. |
| Cream Salad | For 1 Person 100 gm. Cream and 200 gm. Fruit. |
| Shrikhand, Mattho | For 1 Person 200 to 250 gm. |
| Pulav | For 5 Person 200 gm, Rice. |
| Alu Mutter | For 9 Person 750 gm. potato and 450 gm. Green Peas. |
| Dahi vada | For 8 Person 2 cup Cowpea Daal and 1 cup Black gram with Lunch. |
| Patra | For 6 Person 250 gm. Patra and 225 gm. and 225 gm. Gram Flour. |
| Dhokla | For 5 Person 2 2/1 cup Gram Flour With Ras-Puri. |
| Samosa | For 6 Person 1 kg. potato, 200 gm. Dry Peas. |
| Chhole | For 1 Person 75 gm. |
| Atumb bomb Petis | For 5 Person 15 Potato and 600 gm. Green Peas. |
| Corn, Potato Patis | 1 kg. Potato, 1 1/2 kg. corn - 75 Pieces. |
| Potato vada | For 6 Person, 1 kg potato (with lunch) |
| Kachori | 1 kg. |
| Dhosa | For 8 person 6 cup Rice, 3 cup Black Gram, 15 Potatos, 250 gram Green Peas, 15 Onion |
| Sev Usal | For 7 Person 600 gram Dry Green Peas |
| Ladva | 3 Ladva- 100 gram Wheat's Thick Flour |
| Ragda Petis | For 1 Person 2 Potato, 1 Palm Green Peas |
| Gajar Ka Halwa | For 5 Person 1 Kg. Carrot, 500 ml. Milk, Malai |
| Patti Samosa | 45 Pieces, 175 gram Wheat Fine Flour(Menda), 25 gram Wheat Flour, 125 gram Green Peas |
| Punjabi Samosa | 40 pieces-500 gram Potato, 250 gram Green Peas, 200 gram Wheat Fine Flour(Menda), 60 gram Wheat Flour, 1 tb. spoon Ravo, 1 tb. spoon Ghee |
| Kansar | 1 Cup Wheat's Thick Flour, 1 cup Water |
| Fadalapsi | 1 Cup Fada, 3 to 3 1/2 Cup Water |
| Kheechu | 1 Cup Kneaded Flour, 1 1/4 Cup Water |
| Upma | 1 Cup Ravo, 3 Cup Water |
| Sheero | 1 Cup Wheat's Thick Flour or Ravo, 3 Cup Water |
| Idli | 3 Cup Rice, 1 Cup Black Gram |
| Idda (Khata Dhokla) | 3 Cup Rice, 1 Cup Black Gram |
| Dhosa | 3 1/2 Cup Rice, 1 1/2 Cup Black Gram |
| Menduvada | 1 Cup Rice, 3 Cup Black Gram |
| Kheechdi | 2 Cup Rice, 1 Cup Green Gram Dal |
| Handvo | 2 Cup Rice, 1 Cup Red Gram Dal, 1/4 Cup Bengal Gram, 1/4 Cup Black Gram |
| Kheechdo | 1 Kg. Thrash Wheat, 400 Gm Bengal Gram |
| Uttapam | 4 Cup Rice, 1 Cup Black Gram |
| Chakri | 3 Cup Kanki Flour, 1 Cup Wheat Fine Flour (Menda), 1/2 Cup Ghee |
| Chaa (Tea) | 5-6 Cup Tea out of 500 Ml. |
|
Measure
easily with the help of Cup | ||
| Item÷ |
Weight |
Approximate
Weight |
| Mendo | 250 Gram | 2 Cup |
| Rice | 250 Gram | 1 Cup |
| Sugarø | 250 Gram | 1 Cup |
| Icing Sugar | 250 Gram | 1 1/3 Cup |
| Butter | 250 Gram | 1 Cup |
| Paneer | 250 Gram | 1 Cup |
| Scraping Cheeze | 250 Gram | 2 Cup |
| Cream | 250 Gram | 1 Cup |
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