sugar & cream (preferably with hand) for about 15 minutes.
maida, baking powder & soda alternating with milk till maida &
milk are over.
must have dropping consistency.
Lightly grease the baking tin with butter & dust it with maida
the oven or cooker for 10 mins.
the batter in baking tin & bake.
baking in cooker, remove the whistle & ring, put some black sand
in cooker & keep the tin on it at medium flame.
check, see at the whistle nozzle of the cooker.
When sponge is ready, you will see some white smoke that indicates
it is baked.
will take about 35 – 40 mins.
done, cool & tap gently to remove cake on siever or any wire rack.
& slit horizontally in two.
one part on a plate.
Add essence in sugar water (1-cup water & 2-tspn. sugar) &
moist cake with it.
before serving decorate it with icing.