In Gujarati
Milk Powder Cake
  • 1/2 -cup Butter
  • 3/4th cup milk powder
  • 3/4th cup sugar (powdered)
  • 3/4th cup maida
  • 1 t.spn. Baking powder
  • 1/2 – 1 cup milk
  • Dry fruits (optional)
  • Sieve maida & baking powder together.
  • Add milk powder to it.
  • Lightly grease the baking tin with butter & dust it with maida flour.
  • Preheat the oven or cooker for 10 min.
  • Nicely beat sugar & butter.
  • Add maida mixer alternating with milk & beat well.
  • Add dry fruits.
  • Pour the batter in baking tin & bake.
  • For baking in cooker, remove the whistle & ring, put some black sand in cooker & keep the tin on it at medium flame.
  • To check, see at the whistle nozzle of the cooker.
  • When sponge is ready, you will see some white smoke that indicates it is baked.
  • It will take about 35 – 40 min.
  • When done, cool & tap gently to remove cake on siever or any wire rack.
  • Your cake is ready to serve.
  • This cake can be cut into thin slices.
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