In Gujarati
Fresh Fruit Cake (Pineapple)
  • 125 gm Self Raising flour.
  • 1/2 tsp Soda.
  • 1 tsp Baking powder.
  • 50 gm butter.
  • 200 gm condensed milk.
  • 1/4 cup pineapple syrup.
  • 250 gm margarine.
  • 250 gm icing sugar.
  • 1/2 tin pineapple or marinated fresh pineapple.
  • Pineapple essence.


  • Sieve self-raising flour, baking powder & soda twice.
  • Lightly grease the baking tin with butter & dust it with maida flour.
  • Preheat the oven or cooker for 10 min.
  • Take butter in a vessel & beat it.
  • Add condensed milk & beat again.
  • Add mixer of self-raising flour alternating with pineapple syrup.
  • Stir it for 2-3 min.
  • Batter must have dropping consistency.
  • Pour it into baking tin & bake it in oven or cooker.
  • For baking in cooker, remove the whistle & ring, put some black sand in cooker & keep the tin on it at medium flame.
  • To check, see at the whistle nozzle of the cooker.
  • When sponge is ready, you will see some white smoke comming out of whistle which indicates it is baked.
  • It will take about 35 – 40 min.
  • When done, cool & tap gently to remove cake on siever or any wire rack.
  • Cool & slit cake horizontally in two.
  • Place one part on a plate.
  • Moist it with pineapple syrup or sugar water (1-cup water & 2-tspn. sugar).
  • Beat margarine well with a beater.
  • Add icing sugar & pineapple essence & beat again.
  • Apply it over one part along with pineapple pieces & place the other half on it.
  • Cover the cake with rest of the icing & fresh pineapple.
  • You can make the fresh fruit cake of some other flavors also (for instance - strawberry, orange lichi) just by alternating the fresh fruits, syrup & essence.
  • But do not use any fruits without marinating it.
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