In Gujrati
Biscuit Chikki
Ingredients:
1 bowl marie biscuit (crushed)
3/4 cup sugar
1spoon ghee
Method:
Take ghee and sugar in a bowl and make chashni.
Add crushed biscuit and mix it properly.
Take a dish, spread the chikki and roll it.
Break into pieces as you want.
Your Biscuit Chikki is ready.
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