In Gujrati
Biscuit Chikki
  • 1 bowl marie biscuit (crushed)
  • 3/4 cup sugar
  • 1spoon ghee


  • Take ghee and sugar in a bowl and make chashni.
  • Add crushed biscuit and mix it properly.
  • Take a dish, spread the chikki and roll it.
  • Break into pieces as you want.
  • Your Biscuit Chikki is ready.
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