Method:
- Heat the pan sprinkle
little water & little butter then clean the pan with dry clean cloth.
- Now take half
a cup of batter of dosa and put in the center of the pan and spread
the batter in circle forming a big round (like pancake).
- While it is on
slow fire, add a tbsp. of butter on the dosa, 3 tbsp cabbage, 2 tbsp
carrots, capsicum, spring onion, onion, 1/2 tbsp tomatoes, little coriander
leaves, 2-3 drops of soya sauce, 1 tbsp tomato ketchup, schezwen sauce,
few drops of vinegar and mix all the vegetables with a spoon on the
dosa itself without letting the dosa break.
- Now cover only
this mixture on the center of dosa for 2 minutes with a lid leaving
the sides of the dosa open.
- Remove the lid,
mix once again, bring the mixture in the center again and roll the dosa.
- Chopsuey dosa
is ready for serving with hot green or red chutney.
Note:
- For fast fermentation
add a pinch of eating soda in the batter.
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