3-4 spring onion (Finely chopped) with leaves
100 grams cabbage (Finely chopped)
100 grams capsicum (Finely Chopped)
100 grams carrot (grated)
1 tbsp Soya sauce.
1 tbsp chili sauce.
Chop French beans and boil them.
Mix them and add Soya sauce and chili sauce.
In a frying pan heat oil and roast finely chopped spring with leaves for 5 minutes and add noodles and vegetables.
Make dosa and put Chinese vegetable in the center and fold and serve warm.
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