• 3 sp cornflour.
• 3 potatoes (big & boiled)
• ½ cup bread crumps + vermicelli.
• ½ cup cabbage (finely chopped)
• 1 carrot (small pieces)
• ½ cup coriander (finely chopped)
• ½ cup white corn boiled.
• 1sp oil.
• A pinch of mono sodium glumate (ajinomoto)
• 1 tsp ginger chilly paste.
• Salt to taste.
  

Method:

• Smash potatoes.
• Mix salt and corn flour in it.
• Fry cabbage, carrot and corn in 1 sp oil.
• Add ajinomoto.
• As it gets soft put down and aloe it to cool.
• Add ginger chilly paste.
• Add this mixture in potatoes.
• Make long rolls from it.
• Crumble them in bread crumps and vermicelli.
• Fry the rolls in hot oil.