• 2 - cup maida
• Salt
• 3 tsp oil.

For Stuffing:

• 2 cup cabbage (long strips)
• Celery leaves 2 sticks (chopped thin)
• ½ cup carrot (long strips)
• ½ cup capsicum (long strips)
• 1 cup spring onions with leaves (chopped thin)
• 3 tsp nankin sauce
• 2 chilly ginger paste
• ¼ sp soya sauce
• 1 cup tomato sauce
• 2 pinch of ajino moto
• Salt to taste
• 1 sp pepper powder
• ½ cup noodles (boil & apply oil on it)
• 1 tsp oil.

Method for Chapatti:

• Mix oil & salt in maida and mix it to make dough
• Keep it for 1/2 an hour
• Take some dough and roll like a thin chapatti
• Heat oil in a pan and fry the chapattis
• Soak it on the tissue paper & put it one by one on each of them.

Method for Stuffing:

• Heat 1tsp oil in a pan
• Add carrot, capsicum, celery leaves, ginger chilly paste, nankin sauce, soyasauce, ajino moto, pepper, salt, mix it, put off the gas & then mix cabbage, noodles & spring onion
• Keep it for 5 mins
• Take chapatti in a pan
• Apply 2 sp sauce, mix stuffed, turn round the chapatti
• Serve it with tissue paper or plastic bag.