• 4 cup dosa khiru (fermentation)
• 4-5 tsp oil.
• 1 onion (thin slice)
• 2 shredded carrots.
• 1 capsicum (thin slice)
• ¼ finely chopped cabbage.
• ½ tsp soya sauce.
• ½ sp white pepper powder.
• 1 tsp sitchuaan sauce.
• Salt to taste.
• ½ cup sprouted beans.
• ½ cup spring onion leaves (finely chopped)
  

For filling:

• Heat 2 tsp oil in a pan.
• Add onion, carrot and capsicum and cook it for ½ min.
• Add cabbage and cook it for 1 min.
• Add soya sauce, sitchuaan sauce and salt.
• Add spring onion leaves and sprouted beans and cook it for 1 min.
• Heat the non-stick pan of dosa and apply oil on it.
• Spread dosa fermentation on the pan.
• Then spread the cooked vegetable on the dosa & allow it to cook till the down part becomes golden brown.
• Make roll of it, cut it from middle and serve it hot.