moong dal in the water for 8 to 10 hrs.
it properly & remove the skin as far as possible.
crush it in the grinder.Use
water while grinding if needed.
the thick batter. Add salt.
oil in frying pan.
Put 1-1 sp. of batter in the oil. Let
them fry till it gets golden brown.
wada from the oil & put it in plane water for some time.
it when it gets soft. Press them with palm & remove excess water.
them in a dish, pour chutney, sweet curd, cumin powder, red chilly powder
& serve it.
can also pour tamarind chutney on it.
can also use black gram(Udad dal).
Mung dal & Udad can be soaked & grind together.
can also use just fried bhajia of it, instead of soaking them in water
& then using them.