Method:
- Soak
moong dal in the water for 8 to 10 hrs.
- Wash
it properly & remove the skin as far as possible.
- Then
crush it in the grinder.Use
water while grinding if needed.
- Make
the thick batter. Add salt.
- Heat
oil in frying pan.
-
Put 1-1 sp. of batter in the oil. Let
them fry till it gets golden brown.
- Remove
wada from the oil & put it in plane water for some time.
- Remove
it when it gets soft. Press them with palm & remove excess water.
- Arrange
them in a dish, pour chutney, sweet curd, cumin powder, red chilly powder
& serve it.
Note:
- You
can also pour tamarind chutney on it.
- You
can also use black gram(Udad dal).
- Both
Mung dal & Udad can be soaked & grind together.
- You
can also use just fried bhajia of it, instead of soaking them in water
& then using them.
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