Ingredients:

• 250 gm potato
• ½ cup carrot (finely chopped)
• ½ cup french Beans
• ½ cup green peas (boil it)
• ½ cup coriander.
• 50 gm cashew nut.
• 250 gm black gram.
• 100 gm green gram.
• 1 ½ liter Punjabi curd.
• 1 cup sweet chutney.
• salt to taste.
• black pepper powder.
• cumin seed powder.
• red chili powder.

Method::

• Wash both the gram & crush it.
• Add salt & ½ cup water.
• Add salt, red chili powder, garam masala, dried mango powder, sugar powder in boiled vegetables. Make small dugs dip in gram paste & fry it in oil. Put wadas in serving dish & pour curd on it. Spied chutney, salt, cumin powder, coriander leave over it. Make sweet chutney thick like bhel chutney. Avoid adding sweet chutney.