In Gujrati
JAIN CHHOLE
Ingredients: 250 gm Chick peas(Kaabuli Chana) 2 cloves, 2 cinnamon, 3 cardamom all crushed. Salt to taste, turmeric, red chilly powder. 2 or 3 pinch soda.
Method:: Soak chick peas in water for about 8 to 10 hrs.Wash them twice or thrice properly. Put water in it as much as it drowns.Put soda in it and keep it to boil in a pressure pan. Take oil in a pan and heat it. Put cumin seed (jira), pinch of asafoetida(Hing). Then put chick peas in it. Add all masalas, salt as per need. Put some water if required. Keep it on gas till masalas & chhole gets mixed up well. Your jain chole is ready. Note: Tomato pulp can added to it. (It is optional, can be avoided during Paryushan). At the time of keeping chana in cooker, you can put teabag inside vessel. It gives dark colour to chhole. You can add 1 t.sp. of dry mango powder (amchur) to give little sour taste to it.
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