gm Chick peas(Kaabuli Chana)
cloves, 2 cinnamon, 3 cardamom all crushed.
to taste, turmeric, red chilly powder.
or 3 pinch soda.
- Soak chick peas
in water for about 8 to 10 hrs.Wash
them twice or thrice properly.
water in it as much as it drowns.Put soda in it and keep it to boil
in a pressure pan.
oil in a pan and heat it.
Put cumin seed (jira), pinch of asafoetida(Hing). Then put chick peas
all masalas, salt
as per need.
- Put some water
- Keep it on gas
till masalas & chhole gets mixed up well.
- Your jain chole
Tomato pulp can added to it. (It is optional, can be avoided during
At the time of keeping chana in cooker, you can put teabag inside vessel.
It gives dark colour to chhole.
You can add 1 t.sp. of dry mango powder (amchur) to give little sour
taste to it.
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