Proportion: 4 to 6 people

• 1 cup Red gram (tuver dal)
• 1 tomato finely chopped.
• 1 onion finely chopped.
• 1 drumstick (cut into 4 pieces)
• 1 tsp tamarind pulp.
• Salt to taste.

For Sambhar Masala

• 6 to 8 red chilies.
• 1 sp coriander seed.
• 1 sp fenugreek seed.
• 1 tsp red gram (tuver dl)
• 1 tsp Bengal gram (chana dal)
• 1 tsp black gram (udad dal)
• 1 sp turmeric.
• ½ sp asafetida.
• 1sp oil.
  

For sizzling

• 1 sp mustard seed.
• 6 curry leaves.
• ¼ sp asafetida.
• 2 tsp oil.
  
  
  
  

Method:

For Sambhar Masala

• Heat the oil in a pan and roast all the sambhar masala ingredients.
• Blend all this mixture in the blender and put it aside.

Next Method:

• Wash the dals and then put tomato, onion and drumstick in the pressure cooker and boil.
• Boil tamarind pulp, sambhar masala, salt with 4 cup water.
• For sizzling heat the oil.
• Put curry leaves, mustard seed and asafetida.
• Let it cracle.
• Mix sambhar masala in it and allow it to boil for 15 mins
• Serve it with hot dosas and idlis.