In Gujarati
  • Par boiled rice 2 cups
  • Urad dal (washed) 1 cup
  • Onions (finely chopped) 2 nos.
  • Tomatoes (finely chopped) 2 nos.
  • Green chilies (finely chopped) 3-4 nos.
  • Coriander leaves (finely chopped) 2 tsp.
  • Soak the rice and dal in water for 6-8 hours.
  • Grind to a smooth paste.
  • Add salt & keep it aside for 6-8 hrs.
  • The consistency of the batter should be quite thick.
  • Pour one large spoon of batter on to a non-stick pan.
  • Spread it out.
  • Sprinkle onions, tomatoes, green chilies and coriander leaves.
  • Increase the flame.
  • Pour oil on all the sides.
  • Once the uttapa is fried on one side, flip it over.
  • Pour oil again on all the sides.
  • Cook till the uttapa is crisp.
  • Serve hot with coconut chutney and sambhar.
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