Chitranjan
Kalakand
- 500
gm Paneer.
- 500
gm Sugar (powdered)
- 100
gm Mava (khoya)
- Cardamom.
- Rosewater.
- Prepare Paneer as per the given method.
- Smash paneer properly with soft hands.
- Add mava (khoya) & sugar.
- Heat this mixer on slow flame.
- Keep stirring till its consistency is thick.
- When done add cardamom.
- Invert it into lightly greased plate.
- Let in cool.
- Sprinkle some rose water on it cut into pieces & serve.
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