In Gujarati
Kheer Kadam
  • 16 rasgullas.
  • 2cup mavo.
  • 3 sp mavo.
  • 2 sp milk.
  • 4 sp sugar powder.
  • ½ sp rose essence.
  • Remove the extra juice from the rasgullas.
  • Mix sugar powder in 2 cup shredded mavo.
  • If necessary add milk and cook it for 2to3 min on fast gas.
  • Press rolls from middle with the thumb.
  • Mix rose essence in it when it gets cold & smash it with the hands.
  • Make 16 rolls from it.
  • Put rasgullas in it & again press it with the thumb.
  • Make proper rolls from it.
  • Roll the rasgullas in the shredded mavo and refrigerate it.
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