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Malai
Sandwich
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Ingredients:
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Sandwich:
- 1
liter Skimmed Milk.
- 1
tsp. maida flour.
- 2
½ cup sugar.
- 7
½ cup water.
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Cream(malai)
- 100
gm mava (khoya)
- 1
½ tsp Sugar.
- 3
tsp milk.
- 3
tsp rose water.
- Red
or yelow colour (optional)
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Method:
- Prepare
Paneer as per the above given method.
-
Add maida flour & mix it with soft hands into smooth dough.
- Divide
into 8 - 10 parts.
- Smash
each part with soft hand & mould it into square shape.
Syrup:
- Add
sugar to water in a deep & broad based vessel.
- Heat
it on high flame.
- When
sugar water starts boiling, add pre-made square pieces in it.
- Let
it boil.
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After about 5 minutes cover the half of the vessel with a lid for about
20 minutes.
- Then
remove from heat & keep them in sugar water for about 5 - 6 hours.
- Prepare
cream for filling.
Cream:
- Add
sugar, milk & rosewater to mava.
- Make
it into a smooth paste.
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Cut each square piece horizontally into two.
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Fill this cream in between the two parts.
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Apply silver foil above it & Serve. [you can also add rose essence]
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