1-liter skimmed milk.
2 cups sugar.
6-½ cup water.
1 tsp maida flour.
Rose water or Rose flavor essence.
Prepare paneer with the above method.
When done add maida flour & smash this mixer with soft hand into smooth dough.
Divide it into 15 - 16 parts & roll each part into balls taking care that there are no cracks on the surface.
Then prepare syrup.
Add sugar to water in a deep & broad bottom vessel.
Heat it on high flame.
When sugar water starts boiling add pre-made paneer balls in it.
Let it boil.
After about 5 minutes cover the half of the vessel with a lid for about 20 minutes.
Then remove from heat & add rose water or essence.
Keep them in sugar water for about 5 - 6 hours & serve.
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