• 1-liter skimmed milk.
  • 2 cups sugar.
  • 6-½ cup water.
  • 1 tsp maida flour.
  • Rose water or Rose flavor essence.
  • Prepare paneer with the above method.
  • When done add maida flour & smash this mixer with soft hand into smooth dough.
  • Divide it into 15 - 16 parts & roll each part into balls taking care that there are no cracks on the surface.
  • Then prepare syrup.
  • Add sugar to water in a deep & broad bottom vessel.
  • Heat it on high flame.
  • When sugar water starts boiling add pre-made paneer balls in it.
  • Let it boil.
  • After about 5 minutes cover the half of the vessel with a lid for about 20 minutes.
  • Then remove from heat & add rose water or essence.
  • Keep them in sugar water for about 5 - 6 hours & serve.
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