In GUJRATI
Cham Cham
Ingredients:
  • 1 liter skimmed milk .
  • 1 tspn. maida.
  • 2 ½ cup Sugar.
  • 7 ½ cup water.
  • ½ tsp Food colour (yellow or orange)
 
Method:
  • Prepare paneer with the above given method.
  • When done, add maida flour & color & smash this mixer with soft hand into smooth dough.
  • Divide it into 10 - 12 parts & roll each part into small oval-shaped balls taking care that there are no cracks on the surface.
  • Then prepare syrup.
Syrup:
  • Add sugar to water in a deep & broad bottom vessel.
  • Heat it on high flame.
  • When sugar water starts boiling, add pre-made paneer balls in it.
  • Let it boil.
  • After about 5 minutes cover the half of the vessel with a lid for about 20 minutes.
  • Then remove from heat & keep them in sugar water for about 5 - 6 hours.
  • Chumchum are ready to be served.
  • You can sprinkle some grated mava (khoya) while serving.
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