• 125 gm cashew nut (Powder)
  
• 125 gm Mava (khoya)
  
• 125 gm Sugar
  
• Pistachio essence
  
• Food colour - Green
  
• Silver foil
  

• 2 tbsp Mava (khoya)
  
• 25 gm Pista Powder
  
• 8 - 10 Cardamoms
  
• 10 gm charoli
  
• Saffron (dissolved in water)
  
• 25 gm Kaju
  
• 3 - 4 Almonds
  
• 2 - 3 tsp Ghee
  
• 2 tbsp Powdered Sugar
  

Stuffing:

• Crush all the ingredients of stuffing.
• Heat ghee in a pan & roast mava in it for 2 minutes.
• Remove from heat & cool & mix all the ingredients of stuffing in it.
• Keep aside.

• Separate mava.
• Take sugar in a vessel & add water till sugar dips completely.
• Boil sugar water to one stringed sugar syrup.
• When done, add mava & heat for two minutes.
• Then add crushed kaju or pistachio in it.
• Stir till it starts leaving vessel.
• Add color & essence.
• Mix well.
• To check, take a little mixer in a plate & roll it with finger if it binds itself into ball, its ready.
• When done, remove from heat.
• Dust your palms with powdered sugar & smash the mixer properly with palms & bind it.
• Then place it in between two plastic bags & roll it into ¼ inch thick roll.
• Cut it into pieces of 2 by 1 inch.
• Keep the prepared stuffing in between & wrap it into a roll.
• Prepare each roll in the same manner & cover them all with silver foil.