Amrut
Pak
- Semolina
(rava) 400 gm
- Almond
50 gm
- Sugar
400 gm
- Cardamom
10 gm
- Milk
100 ml
- Nutmeg
1-2
- Ghee
600 gm
- Chirongia
Sapida (charoli) 50 gm
- Mava
(khoya) 100 gm
- Roast semolina in ghee till golden brown.
- Sprinkle milk & cook it on low flame.
- When done remove it from heat & when cooled add mava roasted in ghee & boil sugar & water to prepare 2-½ stringed sugar syrup (i.e.chashani).
- When done, remove it from the burner & add pre-roasted semolina, cardamom, nutmeg, almond, and chirongia sapida (charoli).
- Mix all well.
- Pour it into the dish greased properly with ghee.
- Then cut it into pieces after sometime.
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