Anjeer
Pak
- 500
gm Anjeer (fig)
- 2
liters Milk.
- 5
gm Cardamom.
- 500
gm Sugar.
- 500
gmDesiccated coconut.
- 25
gm Almond - pistachio (small pieces)
- Dates (optional)
- Firstly keep milk for boiling.
- By the time cut fig into small pieces & add it to boiling milk & stir it well.
- Boil milk till its consistency is thick enough & anjeer is baked well & milk & anjeer mixer is converted into paste.
- Thereafter, add sugar, coconut, cardamom, almonds & pistachio.
- Heat this mixer on medium flame & when thickened, pour it into the dish greased properly with ghee.
- After sometime cut into pieces.
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Copyright © 2000-2001 Panjokutch and its content providers. All rights reserved.