keep milk for boiling.
By the time cut fig into small pieces & add it to boiling milk &
stir it well.
milk till its consistency is thick enough & anjeer is baked well
& milk & anjeer mixer is converted into paste.
add sugar, coconut, cardamom, almonds & pistachio.
this mixer on medium flame & when thickened, pour it into the dish
greased properly with ghee.
sometime cut into pieces.