• 500 gm wheat flour
  • 250 gm ghee
  • 250 gm jaggery
  • Fennel seeds or Dryfruits For Garnishing.
  • Heat ghee in vessel & roast flour in it till golden brown.
  • When done add soft jaggery to it.
  • If the jaggery is hard then chop it into small thin pieces.
  • Heat till jaggery melts completely.
  • When done invert it in plate that is properly greased with ghee.
  • Level it using flat-based bowl.
  • Garnish it with aniseedsor dry fruits.
  • Cut into square pieces before it cools.
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