Gundar
Pak (with Milk)
-
20 gm Gundar.
- 100
gm Almond
- 300
gm Sugar.
- 200
gm Ghee.
- 400
ml Milk
.
- 100 gm Cardamom.
- Firstly crush almonds, melon seeds & cardamom.
- Crush gundar & roast it in ghee.
- Boil milk till its consistency becomes thick & its quantity becomes almost half & add it in roasted gundar.
- Cook this mixer of milk & gum on medium flame & stir continuously so that it doesn't stick at bottom.
- Thereafter add sugar & after the mixer turns thick as khoya add powdered mixer of almond & cardamom.
- Pour the mixer into the dish greased with ghee.
- When cooled make square pieces & its ready to eat.
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Copyright © 2000-2001 Panjokutch and its content providers. All rights reserved.