Gundar Pak (without Milk)
250gm Gundar (Eatable Gum)
400 gm Wheat flour.
400 gm Sugar.
400 gm Ghee.
00 gm Desiccated coconut.
25 gm Dried Ginger powder (sunth)
25 gm Ganthoda powder.
5 gm Cardamom powder.
Crush gundar into small granules.
Fry them in ghee & keep aside.
Take ghee in a pan & roast wheat flour in it till golden brown.
Then add sugar, fried gundar, sunth, ganthoda, coconut & cardamom powder in flour.
When done, put it in the dish greased properly with ghee.
When cooled, make square pieces & its ready to eat.
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