Khajur
Pak
- 250
gm Dates (khajur)
- 25
gm Almond.
- 25
gm Pistachio.
- 100
gm Sugar.
- 50
gm Desiccated coconut (powdered)
- 200
gm Mava (khoya)
- 100 gm Ghee.
- Firstly wash dates clean, take out its seeds & crush dates.
- Roast mava (khoya) in ghee in a thick bottom pan.
- Then roast add crushed dates & desiccated coconut one after the other & roast them well.
- Thereafter, when all ingredients are cooled, add sugar, almond & pistachio.
- Transfer the mixer in properly greased dish.
- When cooled cut into square pieces.
Site originated by www.panjokutch.com
Copyright © 2000-2001 Panjokutch and its content providers. All rights reserved.
Copyright © 2000-2001 Panjokutch and its content providers. All rights reserved.